Corn Syrup

Corn syrup is a sweet, viscous syrup produced from the starch of corn. It is commonly used as a sweetener in various food products due to its ability to enhance flavor and retain moisture. Corn syrup can also improve the texture of baked goods and is often found in candies, sauces, and soft drinks. Its versatility and affordability make it a popular choice in food manufacturing, but it has also faced scrutiny for its high fructose content. Overall, corn syrup is a significant ingredient in many processed foods, providing sweetness and helping to achieve desired culinary outcomes.